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Menu Tuesday, 21st May 2013

- Cream of broccoli soup

- Pork escalope in a cream of wild mushroom   sauce

served with vegetables and croquettes

- Fresh strawberries with vanilla ice-cream

9,50   €

77

For Diabetics

Tender liver of the young beef

served with roasted vegetables and herb rice (672 kcal/2   BE)

8,90   €

24

Tender boar goulash with cranberry pear

served with almond broccoli and bread dumpling 

9,90   €

75

Bavarian pot roast

with potato dumpling and side salad 

8,90   €

56

Mixed barbecue platter

served with herb butter, roasted onions, French fries and side salad

9,90   €

76

¼ Crispy duck with orange slice and cranberries

served with red cabbage and potato dumpling

8,90   €

15

Roast of beef and veal

with vegetables and homemade Swabian noodles  

10,90   €

22

Spicy Gyros with Tzatziki

served with French fries and coleslaw

9,50   €

16

Cheese noodles with ham and roasted onions

served with lettuce  

8,50   €