|
71 |
Menu for Friday, 17th May 2013
- Egg soup with Swabian ravioli - Crispy baked fillet of coal fish served with tartar sauce and homemade potato salad - Pineapple cream with fruit sauce
|
9,50 € |
|
77 |
For Diabetics Fillet of the Siamese shark on vegetables with dill sauce and boiled potatoes (642 kcal/2 BE) |
8,90 € |
|
20 |
Tender medallions of turkey with a roasted slice of pineapple and lingonberries served with freshly roasted vegetables and potato gratin
|
10,50 € |
|
75 |
Bavarian pot roast with potato dumpling and side salad
|
8,90 € |
|
56 |
Mixed barbecue platter served with herb butter, roasted onions, French fries and lettuce
|
9,90 € |
|
76 |
¼ Crispy duck with orange slice and cranberries served with red cabbage and potato dumpling
|
8,90 € |
|
24 |
Escalope of pork in a spicy bell pepper sauce with French fries and lettuce
|
9,90 € |
|
22 |
Swabian cheese noodles with ham and roasted onions served with lettuce
|
8,50 € |
|
16 |
Strips of turkey in a curry fruit sauce with almond broccoli and butter rice
|
9,50 € |


